How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Green Bean Salad?

You need 16 ingredients. The key ingredients include: Salad:, 3 ounces uncooked linguine, 1 pound green beans, trimmed, 2 cups diagonally sliced celery, and more.

Is Asian Green Bean Salad suitable as salads?

Yes, Asian Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Green Bean Salad Recipe

Name: Asian Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 3 ounces uncooked linguine; 1 pound green beans, trimmed; 2 cups diagonally sliced celery; 1 cup thinly sliced red bell pepper; 1/2 cup (1/2-inch) slices green onions; 1/3 cup chopped fresh cilantro; Dressing:; 1/4 cup rice wine vinegar; 1/4 cup low-sodium soy sauce; 2 tablespoons dark sesame oil; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon sugar; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1 red jalapeno pepper, seeded and finely chopped (about 1 tablespoon)

Fresh, crisp and full of flavor — this Asian Green Bean Salad is a must-try. Made with Salad, linguine, green beans and celery. Easy step-by-step instru…

This Asian Green Bean Salad relies on simple, everyday ingredients such as salad:, uncooked linguine, green beans, trimmed and diagonally sliced celery. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions