Asian Glazed Salmon With Oriental Salad Recipe

Name: Asian Glazed Salmon With Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces salmon; 3 tablespoons olive oil; 3 tablespoons soy sauce; 6 teaspoons oyster sauce; fresh ground pepper; Salad; 2 tablespoons olive oil; 2 tablespoons ginger, peeled and shredded; 2 garlic cloves, finely sliced; 6 shiitake mushrooms, finely sliced; 1 small cucumber, peeled and julienned; 4 tablespoons cilantro leaves; 2 teaspoons sesame oil; salt and pepper

Servings: persons

6 pieces salmon
3 tablespoons olive oil
3 tablespoons soy sauce
6 teaspoons oyster sauce
fresh ground pepper
Salad
2 tablespoons olive oil
2 tablespoons ginger, peeled and shredded
2 garlic cloves, finely sliced
6 shiitake mushrooms, finely sliced
1 small cucumber, peeled and julienned
4 tablespoons cilantro leaves
2 teaspoons sesame oil
salt and pepper

1
Place pieces of salmon in oven proof dish.
2
Mix oil and soy sauce together and pour over salmon, coating well.
3
Lay salmon fillets skin side down and spread 1 tsp oyster sauce on each.
4
Sprinkle with pepper and bake at 200 degrees celcius for 5-7 minutes for rare.
5
To prepare the salad:
6
Heat olive oil in small frying pan.
7
Add ginger, garlic and mushrooms and cook over low heat until soft and tender.
8
Remove from heat and put in small bowl.
9
Add cucumber, coriander chopped and toss in sesame oil.
10
Season.
11
To serve:
12
Place salad on plate and top with salmon.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pieces salmon, 3 tablespoons olive oil, 3 tablespoons soy sauce, 6 teaspoons oyster sauce, and more.

Yes, Asian Glazed Salmon With Oriental Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Glazed Salmon With Oriental Salad

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