Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin Recipe

Name: Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1/2 cup packed brown sugar; 1/2 cup salt; 2 tablespoons finely grated ginger; 1/4 cup grated onion; 1 lemon, thinly sliced; 5 cloves garlic, minced; 1/2 cup teriyaki sauce; 1 (1 1/2 pound) pork tenderloin; 1/2 cup teriyaki sauce; 1/2 cup sweet and sour sauce; 1/2 cup hoisin sauce; 4 cloves garlic, minced; 2 tablespoons finely grated ginger; 3 tablespoons packed brown sugar; 1/3 cup freshly squeezed orange juice

Servings: persons

1 gallon water
1/2 cup packed brown sugar
1/2 cup salt
2 tablespoons finely grated ginger
1/4 cup grated onion
1 lemon, thinly sliced
5 cloves garlic, minced
1/2 cup teriyaki sauce
1 (1 1/2 pound) pork tenderloin
1/2 cup teriyaki sauce
1/2 cup sweet and sour sauce
1/2 cup hoisin sauce
4 cloves garlic, minced
2 tablespoons finely grated ginger
3 tablespoons packed brown sugar
1/3 cup freshly squeezed orange juice

1
To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
2
For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
3
Prepare an outdoor grill for high heat.
4
Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 gallon water, 1/2 cup packed brown sugar, 1/2 cup salt, 2 tablespoons finely grated ginger, and more.

Yes, Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin

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