Asian Glazed Green & Wax Beans

1. 1

   Cook the beans until they are still crisp but heated well through apprx 5 minutes in boiling water.

2. 2

   Drain and rinse twice under cold water Just before serving heat the soy sauce& ginger in a large skillet, use high heat but do not burn.

3. 3

   Throw in the beans and stir coating the soy evenly with the beans.

4. 4

   Turn heat to medium and saute for apprx 3 minutes or until the beans are piping hot.

5. 5

   The beans should be nicely glazed.

6. 6

   Place in a heated serving bowl& sprinkle with the sesame seeds Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.