How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Corn With Thyme And Lemon ?

You need 5 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 3 - 16oz pkgs frozen petite white or yellow corn, thawed and drained, 2 tbsp chopped fresh thyme or 2 tsp dried, 2 tbsp fresh lemon juice, and more.

Is Sauteed Corn With Thyme And Lemon suitable as general?

Yes, Sauteed Corn With Thyme And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Corn With Thyme And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Corn With Thyme And Lemon Recipe

Name: Sauteed Corn With Thyme And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter; 3 - 16oz pkgs frozen petite white or yellow corn, thawed and drained; 2 tbsp chopped fresh thyme or 2 tsp dried; 2 tbsp fresh lemon juice; 1tbsp sugar

Sauteed Corn With Thyme And Lemon – a delicious recipe with butter, petite white, thyme, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (1 stick) butter
3 - 16oz pkgs frozen petite white or yellow corn, thawed and drained
2 tbsp chopped fresh thyme or 2 tsp dried
2 tbsp fresh lemon juice
1tbsp sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Sauteed Corn With Thyme And Lemon

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