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1
Preheat oven to 425 degrees F.
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2
Season the wings with the salt, pepper and garlic powder.
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3
Place wings on a baking sheet sprayed with cooking spray.
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4
Drizzle with olive oil.
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5
Roast in the oven for 35 minutes, turning halfway through cooking time.
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6
While the wings are roasting, make your glaze.
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7
In a small saucepan, combine the orange juice, pineapple juice, sugar, soy sauce, mirin, garlic, ginger, minced scallions, sesame oil, crushed red pepper and cayenne.
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8
Bring to a simmer and let reduce for 30 minutes.
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9
After the 30 minutes is up, if you still want a thicker sauce, add the Wondra flour and whisk until the desired consistency.
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10
When the wings are done, remove them from the oven and place into a large bowl.
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11
Lower the oven temperature to 350 degrees F.
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12
Toss the wings in about half of the glaze and place onto a clean baking sheet, also sprayed with cooking spray.
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13
Place back into the oven for 20 minutes, turn and brush with more glaze, and cook an additional 15 minutes.
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14
Place the wings on a platter and garnish with sesame seeds and chopped scallions.
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15
You can either drizzle more glaze over the wings at this point or serve with the remaining sauce on the side.
