Asian Glazed Chicken Thighs Recipe

Name: Asian Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken; Finely grated zest of 2 oranges; 3/4 C orange juice; 1/4 C honey; 3 T soy sauce; 2 T toasted sesame oil; 1 T minced fresh ginger; 1 T garlic, minced; 1/4 t crushed red pepper; 8 oz rice noodles; 4 scallions thinly sliced

Servings: persons

8 pieces chicken
Finely grated zest of 2 oranges
3/4 C orange juice
1/4 C honey
3 T soy sauce
2 T toasted sesame oil
1 T minced fresh ginger
1 T garlic, minced
1/4 t crushed red pepper
8 oz rice noodles
4 scallions thinly sliced

1
Day before serving rinse chicken and pat dry, place in large zip loc bag or in bowl. Combine next 8 ingredients, toss with chicken to coat, cover and refrigerate for 4-6 hours or overnight. 30 Min before cooking, take chicken out o f refrigerator and preheat oven to 350. Arrange chicken in large shallow rasting pan and season with salt and pepper, pour marinade over chicken. Bake until golden brown and cooked through, basting frequently, about 45 min. Bring large pot of water to boil, turn off heat and stir in rice noodles. Let soak until tender, about 7 min. Drain, rinse under warm water and drain again. Serve chicken and suce over noodles and sprinkle with scallions.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces chicken, Finely grated zest of 2 oranges, 3/4 C orange juice, 1/4 C honey, and more.

Yes, Asian Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Glazed Chicken Thighs

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