Asian-Glazed Chicken Thighs Recipe

Name: Asian-Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; For the marinade:; Finely grated zest of 2 oranges; 3/4 cup fresh orange juice; 1/4 cup honey; 3 Tbsp soy sauce; 2 Tbsp toasted sesame oil; 1 Tbsp minced fresh ginger; 1 Tbsp garlic; 1/4 tsp crushed red-pepper flakes; 8 oz. rice noodles; 4 scallions, thinly sliced, for garnish

Servings: persons

8 chicken thighs
For the marinade:
Finely grated zest of 2 oranges
3/4 cup fresh orange juice
1/4 cup honey
3 Tbsp soy sauce
2 Tbsp toasted sesame oil
1 Tbsp minced fresh ginger
1 Tbsp garlic
1/4 tsp crushed red-pepper flakes
8 oz. rice noodles
4 scallions, thinly sliced, for garnish

1
1. The day before serving, rinse the chicken and pat dry. Place in a bowl.
2
2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight.
3
3. Thirty minutes before cooking, remove the chicken from the refrigerator and preheat the oven to 350u00b0F. Arrange the chicken in a large, shallow roasting pan and season with salt and pepper to taste. Pour the marinade over the chicken.
4
4. Bake the chicken until it's golden brown and cooked through, basting frequently, about 45 minutes.
5
5. Meanwhile, bring a large pot of water to a boil. Turn off the heat and stir in the rice noodles. Let soak until tender, about 7 minutes. Drain, rinse under warm water, and drain again.
6
6. Divide the noodles between 4 bowls. Place 2 chicken thighs in each bowl and spoon the pan sauce over the top. Garnish with scallions and serve immediately.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs, For the marinade:, Finely grated zest of 2 oranges, 3/4 cup fresh orange juice, and more.

Yes, Asian-Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Glazed Chicken Thighs

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