Asian Girl Scout Chicken Salad Recipe

Name: Asian Girl Scout Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; ¼ cup rice wine vinegar; 1 tablespoon soy sauce; 1 small lime, juice of, to taste; 2 teaspoons toasted sesame oil; 1 tablespoon brown sugar; ¼ cup creamy peanut butter; 1 tablespoon fresh ginger, minced; 1 garlic clove, crushed; ⅛ teaspoon cayenne pepper; 1 pinch salt; 4 small cooked chicken breasts, preferably grilled, sliced; 3 cups romaine lettuce, torn; 1 cup red cabbage, grated; 2 crisp red apples, chopped (I like Gala or Fuji); 4 celery ribs, rough chopped; ½ cup golden raisins or ½ cup regular raisins; ⅓ cup red onion ring, rough chopped; ½ cup carrot, julienned

Servings: persons

¼ cup canola oil
¼ cup rice wine vinegar
1 tablespoon soy sauce
1 small lime, juice of, to taste
2 teaspoons toasted sesame oil
1 tablespoon brown sugar
¼ cup creamy peanut butter
1 tablespoon fresh ginger, minced
1 garlic clove, crushed
⅛ teaspoon cayenne pepper
1 pinch salt
4 small cooked chicken breasts, preferably grilled, sliced
3 cups romaine lettuce, torn
1 cup red cabbage, grated
2 crisp red apples, chopped (I like Gala or Fuji)
4 celery ribs, rough chopped
½ cup golden raisins or ½ cup regular raisins
⅓ cup red onion ring, rough chopped
½ cup carrot, julienned

1
If you have a blender toss all the dressing ingredients in and blend until smooth and everything is incorporated-no need to mince the ginger (I use about a good inch of ginger) or crush the garlic.
2
Otherwise, whisk until blended and smooth.
3
If you are fearful that your apples might turn brown before serving, toss them with a bit of lemon or lime juice before adding to the mix.
4
Assemble all salad ingredients in a large salad bowl and add enough dressing to coat and toss.
5
If you wish, you can arrange the salad ingredients on four individual plates and serve the dressing on the side.
6
Serve immediately.
7
I tend to like my salads on the dry side, If you like a lot of dressing, you might want to double the dressing recipe.
8
Any leftovers will keep for several weeks in the refrigerator.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup canola oil, ¼ cup rice wine vinegar, 1 tablespoon soy sauce, 1 small lime, juice of, to taste, and more.

Yes, Asian Girl Scout Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Girl Scout Chicken Salad

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