How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Chicken Skewers?

You need 12 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup rice vinegar, 1 1/2 tablespoons teriyaki sauce, 1 tablespoon Asian chili sauce, and more.

Is Asian Ginger Chicken Skewers suitable as meat & poultry?

Yes, Asian Ginger Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Chicken Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Chicken Skewers Recipe

Name: Asian Ginger Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup rice vinegar; 1 1/2 tablespoons teriyaki sauce; 1 tablespoon Asian chili sauce; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 tablespoon turmeric; 1 tablespoon indian curry powder; 1 tablespoon garlic powder; 1 tablespoon ground ginger; 1 tablespoon onion powder; 4 chicken breasts

Try this homemade Asian Ginger Chicken Skewers recipe the whole family will love. Made with soy sauce, rice vinegar, teriyaki sauce and Asian chili sauc…

This Asian Ginger Chicken Skewers relies on simple, everyday ingredients such as soy sauce, rice vinegar, teriyaki sauce and asian chili sauce. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Ginger Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions