How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Chicken?

You need 9 ingredients. The key ingredients include: 2 tablespoons flour, ¼ teaspoon salt, 4 (5 ounce) boneless skinless chicken breast halves, 2 teaspoons oil, and more.

Is Asian Ginger Chicken suitable as meat & poultry?

Yes, Asian Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Ginger Chicken Recipe

Name: Asian Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; ¼ teaspoon salt; 4 (5 ounce) boneless skinless chicken breast halves; 2 teaspoons oil; ¼ cup bottled stir-fry sauce; 1 tablespoon shredded fresh ginger; 1 teaspoon minced garlic; chopped cilantro; lime wedge

Asian Ginger Chicken – a delicious recipe with flour, salt, chicken breast halves, oil, stir-fry sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons flour
¼ teaspoon salt
4 (5 ounce) boneless skinless chicken breast halves
2 teaspoons oil
¼ cup bottled stir-fry sauce
1 tablespoon shredded fresh ginger
1 teaspoon minced garlic
chopped cilantro
lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Ginger Chicken

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