Asian Garlic Chicken Recipe

Name: Asian Garlic Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Distilled vinegar; 1/2 c. Canned chicken broth; 10 lrg Garlic cloves, minced; 2 1/2 Tbsp. Soy sauce; 1/4 tsp Grnd pepper; 2 x Boneless, skinless chicken breasts; 1 tsp Onion pwdr; 1/2 tsp Oriental five-spice pwdr; 1 Tbsp. Oriental sesame oil; 3 x Bay leaves Warm cooked rice

Servings: persons

1
Whisk the vinegar, chicken broth, garlic, soy sauce and pepper in a small bowl to blend.
2
Season the chicken breasts with the onion pwdr and five-spice pwdr.
3
Heat the oil in a heavy skillet over medium high heat.
4
Add in the chicken and saute/fry till golden brown about 4 min per side.
5
Pour the vinegar mix over the chicken and add in the bay leaves.
6
Reduce the heat to low, cover the skillet and simmer till the chicken is just cooked through, about 10 min.
7
Using tongs, transfer chicken to plate.
8
Boil the pan juices for another 2 min.
9
Season to taste with salt.
10
Spoon over chicken, discarding bay leaves.
11
Serve with rice.

819

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Distilled vinegar, 1/2 c. Canned chicken broth, 10 lrg Garlic cloves, minced, 2 1/2 Tbsp. Soy sauce, and more.

Yes, Asian Garlic Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!