Asian Fusion Omelette

1. 1

   Break the eggs into a bowl and beat until well mixed. (Skip this if using egg substitute.).

2. 2

   Cover a small pan with cooking spray and heat on medium. When hot, add garlic and scallions. Saute for 2 minutes.

3. 3

   Add lettuce and saute until slightly wilted. Add beansprouts and stir. Lower heat to medium-low.

4. 4

   Pour in egg mixture. Stir a little to allow uncooked egg onto the pan. Cover the pan and let sit for 3-5 minutes, until the omelette is set.

5. 5

   Loosen omelette from pan and slip onto a plate. Garnish with sesame seeds (if using) and sprinkle with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.