Asian Fusion Chicken Wings Recipe

Name: Asian Fusion Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken wings; 1 tbsp salt; 1 tbsp black pepper powder; 1 tbsp cayenne pepper; 1 tbsp five spices powder; 1 cup tempura flour; 1 1/2 cup panko bread crums; 1 eggs; 1 tbsp ginger paste (or minced ginger); 1 tbsp chilli paste; 2 clove minced garlic; 1/3 cup honey; 1 cup korean BBQ sauce; 1/2 cup natural passion fruit juice; 1 tbsp Your favorite hot sauce; 1 bunch spring onions; 750 ml vegetable oil

Servings: persons

12 chicken wings
1 tbsp salt
1 tbsp black pepper powder
1 tbsp cayenne pepper
1 tbsp five spices powder
1 cup tempura flour
1 1/2 cup panko bread crums
1 eggs
1 tbsp ginger paste (or minced ginger)
1 tbsp chilli paste
2 clove minced garlic
1/3 cup honey
1 cup korean BBQ sauce
1/2 cup natural passion fruit juice
1 tbsp Your favorite hot sauce
1 bunch spring onions
750 ml vegetable oil

1
Wash, cut and separate the chicken wings.
2
Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix.
3
Let the wings marinate for at least 30 minutes.
4
Slightly coat the wings with flour.
5
Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold.
6
Then add the chilli paste and keep stiring.
7
Add he korean BBQ Sauce and the passion fruit juice.
8
Switch to high heat and get the mix to boil.
9
When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
10
Pre- heat the oil on high heat.
11
Beat one egg and coat the wings with it.
12
Then pick the wings one by one and coat them with panko bread crums.
13
Fry the wings until nice and gold.
14
Take them out and add the sauce(i recommend not to let the wings get too dry)
15
Use spring onions to add some fun to the dish.

2509

kcal

Calories

204

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 chicken wings, 1 tbsp salt, 1 tbsp black pepper powder, 1 tbsp cayenne pepper, and more.

Yes, Asian Fusion Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fusion Chicken Wings

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