Asian Fried Rice

1. 1

   Heat 2 teaspoons of the oil in a large nonstick skillet.

2. 2

   Add eggs and cook over low heat, pushing uncooked egg from edge toward center, until eggs are set, 3 to 4 minutes.

3. 3

   Using a wooden spoon, break eggs into small pieces.

4. 4

   Remove to serving platter or bowl.

5. 5

   Heat remaining teaspoon oil in skillet.

6. 6

   Add coleslaw mix and stir-fry over medium-high heat, 3 minutes or until crisp-tender.

7. 7

   Add rice, meat and soy sauce.

8. 8

   Stir-fry 3 to 4 minutes until heated through.

9. 9

   Gently stir in cooked eggs, heat briefly, then sprinkle with scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.