Asian Fried Noodles Recipe

Name: Asian Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces udon noodles; 2 ounces peas; 2 ounces mung bean sprouts; 1 red bell pepper; 1/2 teaspoons szechuan pepper; 1/2 bunches cilantro; 1 tablespoon sesame oil; 3 eggs; 2 tablespoons light soy sauce; 2 tablespoons roasted, salted peanuts

Servings: persons

7 ounces udon noodles
2 ounces peas
2 ounces mung bean sprouts
1 red bell pepper
1/2 teaspoons szechuan pepper
1/2 bunches cilantro
1 tablespoon sesame oil
3 eggs
2 tablespoons light soy sauce
2 tablespoons roasted, salted peanuts

1
Cook noodles and peas in boiling salted water for 3 minutes. Drain in a sieve over a bowl, reserving 50 ml cooking water. Drain noodles and peas well.
2
Rinse sprouts and drain well in a sieve. Halve bell pepper, remove seeds, rinse and cut into thin strips. Coarsely crush Szechuan pepper in a mortar. Rinse cilantro, shake dry, pluck leaves and chop coarsely.
3
In a non-stick pan or wok, fry pepper in sesame oil over medium heat for about 2 minutes, stirring constantly. Mix in noodles, peas and reserved water. Continue to cook and stir until liquid has evaportated.
4
In a small bowl, whisk together eggs, soy sauce and Szechuan pepper. Pour over noodles and stir until cooked.
5
Mix cilantro and sprouts with noodles. Arrange noodles on plates and sprinkle with peanuts to serve.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces udon noodles, 2 ounces peas, 2 ounces mung bean sprouts, 1 red bell pepper, and more.

Yes, Asian Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fried Noodles

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