Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe

1. 1

   Stir sesame seeds in small dry skillet over medium heat till light golden brown, about 3 min.

2. 2

   Set aside.

3. 3

   Combine cabbage and green onions in large bowl.

4. 4

   Add in vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.

5. 5

   Season to taste with salt and pepper.

6. 6

   (Can be prepared 2 hrs ahead.

7. 7

   Cover and chill.

8. 8

   Toss before continuing.)

9. 9

   Sprinkle with sesame seeds and serve.

10. 10

    This recipe yields 4 servings.

11. 11

    Comments: These exciting flavors complement seared or possibly grilled scallops, fish fillets, or possibly chicken.

* Per serving · 4 servings · Values may vary.

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