Asian-Flavored Bitter Greens Recipe

Name: Asian-Flavored Bitter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1/2 teaspoon chili paste with garlic sauce; 3 tablespoons lime juice; 6 garlic cloves, thinly sliced; 1 tablespoon grated ginger; 3 pounds bitter greens (e.g. chard, kale, collards, mustard greens, etc.); Pam (olive oil or original) spray; 1 teaspoon sesame seeds; 1 pinch cayebbe oeooer

Servings: persons

3 tablespoons soy sauce
2 tablespoons sesame oil
1/2 teaspoon chili paste with garlic sauce
3 tablespoons lime juice
6 garlic cloves, thinly sliced
1 tablespoon grated ginger
3 pounds bitter greens (e.g. chard, kale, collards, mustard greens, etc.)
Pam (olive oil or original) spray
1 teaspoon sesame seeds
1 pinch cayebbe oeooer

1
prepare greens: remove tough stem ends; separate leaves from stems. Cut stems into 1-inch lengths and reserve; cut leaves into 1-inch ribbons and reserve. Mix marinade ingredients (soy sauce through ginger root) in a bowl and reserve.
2
Heat large pan. Spray with pam or olive oil or a combination. Saute stems until tender.
3
Add leaves and marinade. Saute until wilted.
4
Arrange greens on plate. (If using tofu for a main dish, arrange tofu on greens). Sprinkle with sesame seeds and cayenne pepper. Serve hot or at room temperature.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons sesame oil, 1/2 teaspoon chili paste with garlic sauce, 3 tablespoons lime juice, and more.

Yes, Asian-Flavored Bitter Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Flavored Bitter Greens

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