Asian Flank Steak with Fried Chinese Noodles with Peppers Recipe

Name: Asian Flank Steak with Fried Chinese Noodles with Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoons mirin; 6 tablespoons water; 2 teaspoons sesame oil; 1 teaspoon dried chili peppers; 2 tablespoons chopped fresh lemongrass; 1 tablespoon grated fresh ginger; 2 cloves garlic, smashed; 2 tablespoons chopped green onion; 1 teaspoon sesame seeds; 1/2 pound flank steak, cut into 1/2-inch thick slices against the grain; 3 tablespoons olive oil, plus 3 tablespoons; 2 tablespoons Chinese black bean sauce; 1 green pepper, stemmed, cored, and julienned; 1 yellow pepper, stemmed, cored, and julienned; 1 red pepper, stemmed, cored, and julienned; Crushed garlic, in the skin; I pack dry Chinese curly egg noodles, boiled according to the package directions; 1 small bok choy cut into 1/2-inch slices

Servings: persons

3 tablespoons soy sauce
3 tablespoons mirin
6 tablespoons water
2 teaspoons sesame oil
1 teaspoon dried chili peppers
2 tablespoons chopped fresh lemongrass
1 tablespoon grated fresh ginger
2 cloves garlic, smashed
2 tablespoons chopped green onion
1 teaspoon sesame seeds
1/2 pound flank steak, cut into 1/2-inch thick slices against the grain
3 tablespoons olive oil, plus 3 tablespoons
2 tablespoons Chinese black bean sauce
1 green pepper, stemmed, cored, and julienned
1 yellow pepper, stemmed, cored, and julienned
1 red pepper, stemmed, cored, and julienned
Crushed garlic, in the skin
I pack dry Chinese curly egg noodles, boiled according to the package directions
1 small bok choy cut into 1/2-inch slices

1
Combine the marinade ingredients in a medium sized bowl, and soak the flank steak in the marinade for 1 hour.
2
In a hot wok over the highest heat, add 3 tablespoons of the oil and black bean sauce.
3
Using the Chinese ladle, spread the bean sauce in the wok until nice roasted smell comes out.
4
Add the beef and stir-fry for 2 minutes.
5
Do not over cook!
6
Remove the beef and set aside.
7
To the wok, add the remaining 3 tablespoons oil, the peppers, and the crushed garlic.
8
Add the boiled noodles and the marinade for the beef and cook for 2 minutes.
9
Add the bok choy and cook until wilted.
10
Add the reserved beef and toss until heated through.
11
Serve.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoons mirin, 6 tablespoons water, 2 teaspoons sesame oil, and more.

Yes, Asian Flank Steak with Fried Chinese Noodles with Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak with Fried Chinese Noodles with Peppers

How did you like this recipe?

Frequently Asked Questions