Jalapeno Popper Pizzas-Pampered Chef

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Open the crust. DO NOT UNROLL. Place the pizza dough on a lightly floured cutting board.

3. 3

   Gently roll the log shape into a thinner cylinder measuring aprox. 11 1/2 inches.

4. 4

   Using a sawing motion, cut the dough into 24 pieces.

5. 5

   Place on a baking pan; press the dough pieces slightly (helps prevent them from rising too much).

6. 6

   Bake 11-13 minutes until golden brown.

7. 7

   Fry the bacon & remove once cooked.

8. 8

   Using 1 tsp bacon drippings, saute the red pepper & jalapenos until tender.

9. 9

   Combine cream cheese, 1/2 cup cheddar cheese, sauteed peppers & bacon; mix well.

10. 10

    Divide evenly over the crusts.

11. 11

    Combine remaining cheese w/ corn chips.

12. 12

    Sprinkle on top.

13. 13

    Bake 4-6 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.