Asian Flair Beef Salad

Name: Asian Flair Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz beef tenderloin; 1 Tbs sesame oil; 1 Tbs soy sauce; 2 tsp Asian 5-spice; 4 cups mixed greens; 1/2 cup bean sprouts; 1 small red bell pepper diced; Dressing:; 1/2 cup rice vinegar; 1/4 cup sesame oil; 1 Tbs olive oil; 1 Tbs soy sauce; 1 Tbs marinate ginger (sushi); Toasted Sesame Seeds

Eats Now Editorial Team · 773 kcal · Salads

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Asian Flair Beef Salad – a delicious recipe with beef tenderloin, sesame oil, soy sauce, mixed greens, bean sprouts, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz beef tenderloin
1 Tbs sesame oil
1 Tbs soy sauce
2 tsp Asian 5-spice
4 cups mixed greens
1/2 cup bean sprouts
1 small red bell pepper diced
Dressing:
1/2 cup rice vinegar
1/4 cup sesame oil
1 Tbs olive oil
1 Tbs soy sauce
1 Tbs marinate ginger (sushi)
Toasted Sesame Seeds

1
Cut tenderloin in to small blades. Saute with 1 Tbs of sesame oil, 1 Tbs of soy sauce, and 5-spice. Set aside.
2
Toss together greens, bell pepper, and bean sprouts.
3
Put all contents of dressing in a food processor to emulsify the dressing. Toss in beef and dressing to greens and serve immediately.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz beef tenderloin, 1 Tbs sesame oil, 1 Tbs soy sauce, 2 tsp Asian 5-spice, and more.

Yes, Asian Flair Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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