Fresh, crisp and full of flavor — this Cran-Raspberry Salad is a must-try. Made with raspberry, boiling water, cran-raspberry jelly and bananas. Easy st…
This Cran-Raspberry Salad relies on simple, everyday ingredients such as raspberry jell-o, boiling water, cran-raspberry jelly * and medium bananas, sliced. It comes together quickly and makes 4 servings, at about 1058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026