How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Raspberry Salad?

You need 6 ingredients. The key ingredients include: 6 oz. raspberry Jell-O, 1 1/2 c. boiling water, 1 can cran-raspberry jelly *, 3 medium bananas, sliced, and more.

Is Cran-Raspberry Salad suitable as salads?

Yes, Cran-Raspberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cran-Raspberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cran-Raspberry Salad Recipe

Name: Cran-Raspberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. raspberry Jell-O; 1 1/2 c. boiling water; 1 can cran-raspberry jelly *; 3 medium bananas, sliced; 1/2 c. chopped walnuts; 1 large can crushed pineapple, well drained

Cran-Raspberry Salad – a delicious recipe with raspberry, boiling water, cran-raspberry jelly, bananas, walnuts, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. raspberry Jell-O
1 1/2 c. boiling water
1 can cran-raspberry jelly *
3 medium bananas, sliced
1/2 c. chopped walnuts
1 large can crushed pineapple, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Salads

Eats Now Editorial Team

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Cran-Raspberry Salad

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