How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish With Vegetables?

You need 17 ingredients. The key ingredients include: 4 cups shredded savoy cabbage, 1 medium red pepper, cut in slivers, 6 sliced scallions, with green, 2 (4 ounce) fillets mahi mahi or flounder, and more.

Is Asian Fish With Vegetables suitable as seafood?

Yes, Asian Fish With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish With Vegetables Recipe

Name: Asian Fish With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded savoy cabbage; 1 medium red pepper, cut in slivers; 6 sliced scallions, with green; 2 (4 ounce) fillets mahi mahi or flounder; Sauce:; 2 large garlic cloves, crushed; 1/3 cup dry-roasted unsalted peanuts, crushed in blender; 2 tablespoons grated fresh ginger; 1/3 cup water; 1 teaspoon cornstarch; 3 tablespoons reduced-sodium soy sauce; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 1 cup mirin; Garnish:; 1/4 cup chopped cilantro (or parsley); 1 lime

Asian Fish With Vegetables

Eats Now Editorial Team · 189 kcal · Seafood

Asian Fish With Vegetables – a delicious recipe with shredded savoy cabbage, red pepper, scallions, mahi, garlic, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Fish With Vegetables

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