How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish Stock?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 small yellow onions, chopped, 2 celery ribs, chopped, 2 inches fresh ginger, and more.

Is Asian Fish Stock suitable as seafood?

Yes, Asian Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Stock Recipe

Name: Asian Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 small yellow onions, chopped; 2 celery ribs, chopped; 2 inches fresh ginger; 1 small green serrano chili, halved; 2 lbs fresh fish bones, from white nonoily fish; ½ cups filtered water or ½ cups mineral water; 2 cups white wine; 1 cup rice wine or 1 cup dry sherry; 1 teaspoon kosher salt

Try this homemade Asian Fish Stock recipe the whole family will love. Made with peanut oil, yellow onions, celery and ginger. Easy step-by-step instruct…

This Asian Fish Stock relies on simple, everyday ingredients such as peanut oil, small yellow onions, chopped, celery ribs, chopped and inches fresh ginger. It comes together quickly and makes 4 servings, at about 2274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2274

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Fish Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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