How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Fish Stock?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 small yellow onions, chopped, 2 celery ribs, chopped, 2 inches fresh ginger, and more.

Is Asian Fish Stock suitable as seafood?

Yes, Asian Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish Stock Recipe

Name: Asian Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 small yellow onions, chopped; 2 celery ribs, chopped; 2 inches fresh ginger; 1 small green serrano chili, halved; 2 lbs fresh fish bones, from white nonoily fish; ½ cups filtered water or ½ cups mineral water; 2 cups white wine; 1 cup rice wine or 1 cup dry sherry; 1 teaspoon kosher salt

Asian Fish Stock

Eats Now Editorial Team · 2274 kcal · Seafood

Asian Fish Stock – a delicious recipe with peanut oil, yellow onions, celery, ginger, green serrano chili, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Fish Stock

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