Asian Fish 'n Chips Recipe

Name: Asian Fish 'n Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups KRAFT MAYO Real Mayonnaise; 3/4 cup fresh lime juice; 1-1/2 tsp. Sriracha sauce (hot chili sauce); 1-1/2 cups hoisin sauce; 1-1/2 cups rice wine vinegar; 1-1/2 cups lemon grass, minced; 1-1/2 cups pickled ginger; to taste salt and pepper; 12 each halibut fillets (5 oz.), each cut into 5 pieces; 1-1/2 cups oil; frozen crinkle-cut potatoes; 1-1/2 cups green onions, sliced

Servings: persons

1-1/2 cups KRAFT MAYO Real Mayonnaise
3/4 cup fresh lime juice
1-1/2 tsp. Sriracha sauce (hot chili sauce)
1-1/2 cups hoisin sauce
1-1/2 cups rice wine vinegar
1-1/2 cups lemon grass, minced
1-1/2 cups pickled ginger
to taste salt and pepper
12 each halibut fillets (5 oz.), each cut into 5 pieces
1-1/2 cups oil
frozen crinkle-cut potatoes
1-1/2 cups green onions, sliced

1
Mix mayonnaise, lime juice and sriracha.
2
Mix hoisin sauce and vinegar in separate bowl.
3
Combine lemon grass, ginger, salt and pepper in shallow pan.
4
Dip fish in lemon grass mixture, turning to evenly coat both sides of each piece.
5
Heat oil in skillet on high heat until oil starts to smoke.
6
Add fish; cook 1 to 2 min.
7
on each side or until fish pieces are golden brown and flake easily with fork.
8
Meanwhile, deep fry potatoes as directed on package; drain.
9
For each portion, 2 servings: Plate 4 oz.
10
potatoes; top with 5 fish pieces.
11
Drizzle with 3 Tbsp.
12
of the mayonnaise mixture and 1/4 cup of the hoisin sauce mixture.
13
Sprinkle with 2 Tbsp.
14
onions.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups KRAFT MAYO Real Mayonnaise, 3/4 cup fresh lime juice, 1-1/2 tsp. Sriracha sauce (hot chili sauce), 1-1/2 cups hoisin sauce, and more.

Yes, Asian Fish 'n Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Fish 'n Chips

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