Name: Stuffed Cornish Hens With Apricot Brandy Sauce
Yield: 4 servings
Ingredients: 4 Cornish hens; 1 pkg. (5 oz.) Uncle Ben's original long grain wild rice; Vegit seasonings or other favorite herbs and spices; 17 oz. can apricot halves in heavy syrup; 1/4 c. brandy (apricot brandy if possible); 3 Tbsp. brown sugar; thick cornstarch and water mixture

Stuffed Cornish Hens With Apricot Brandy Sauce – a delicious recipe with Cornish hens, Uncle Ben, apricot, brandy, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 Cornish hens
1 pkg. (5 oz.) Uncle Ben's original long grain wild rice
Vegit seasonings or other favorite herbs and spices
17 oz. can apricot halves in heavy syrup
1/4 c. brandy (apricot brandy if possible)
3 Tbsp. brown sugar
thick cornstarch and water mixture

Quick Info

Servings
4 servings
Category
General

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Stuffed Cornish Hens With Apricot Brandy Sauce

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