How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Edamame and Chickpea Salad?

You need 8 ingredients. The key ingredients include: 2 cups frozen edamame (shelled), 3 Tbsp. water, 1 can (19 fl oz /540 mL) chickpeas (garbanzo beans), rinsed, 1 cup loosely packed fresh cilantro, and more.

Is Asian Edamame and Chickpea Salad suitable as salads?

Yes, Asian Edamame and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Edamame and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Edamame and Chickpea Salad Recipe

Name: Asian Edamame and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen edamame (shelled); 3 Tbsp. water; 1 can (19 fl oz /540 mL) chickpeas (garbanzo beans), rinsed; 1 cup loosely packed fresh cilantro; 2 green onions, finely chopped; 1 clove garlic, minced; 1/4 cup Kraft Asian Sesame Dressing; 1 tsp. reduced-sodium soy sauce

Asian Edamame and Chickpea Salad – a delicious recipe with frozen edamame, water, chickpeas, cilantro, green onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups frozen edamame (shelled)
3 Tbsp. water
1 can (19 fl oz /540 mL) chickpeas (garbanzo beans), rinsed
1 cup loosely packed fresh cilantro
2 green onions, finely chopped
1 clove garlic, minced
1/4 cup Kraft Asian Sesame Dressing
1 tsp. reduced-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Salads

Eats Now Editorial Team

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Asian Edamame and Chickpea Salad

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