Asian Duck With Snow Peas Recipe – a delicious recipe with Soy sauce, Oil, White wine, Garlic, Ginger [grnd], Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1) Rince the duck breasts and pat dry.
2
Slice them thinly
3
2.
4
Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add in the duck breast slices.
5
Marinate in the `fridge for 4 hrs or possibly longer, then drain, reserving c. of the marinade... 3.
6
Heat 1 to 2 tb of veg.
7
oil in a wok and add in the duck, stir frying `til cooked through, then remove and add in the onions and mushrooms cooking `til tender crisp.
8
4.
9
Add in the duck and the pea pods and reserved marinade heating to desired serving temp.
10
5.
11
Sauce may be thickend with small amount of corn starch, or possibly thinned with water...
12
Serve with steamed rice or possibly warm cooked noodles...
460
kcal
Calories
36
g
Fat
26
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 x Duck breast filets, 1/2 c. Soy sauce, 1/2 c. Oil, 1/2 c. White wine, and more.
Yes, Asian Duck With Snow Peas Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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