How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Duck Salad?

You need 16 ingredients. The key ingredients include: 2 duck breasts, skin removed, 1 carrot, peeled and julienned, 100 g snow peas, trimmed and thnly sliced, 100 g sugar snap peas, trimmed, and more.

Is Asian Duck Salad suitable as salads?

Yes, Asian Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Duck Salad Recipe

Name: Asian Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts, skin removed; 1 carrot, peeled and julienned; 100 g snow peas, trimmed and thnly sliced; 100 g sugar snap peas, trimmed; 1 red chile, deseeded thinly sliced; 200 g Chinese cabbage, finely shredded; 100 g bean sprouts, trimmed; coriander leaves; 20 g sliced almonds; Dressing; 1 teaspoon ginger, finely frated; 2 garlic cloves, crushed; 1/4 fresh lime juice; 1 teaspoon sesame oil; 1 tablespoon tamari; 1/4 teaspoon honey

Fresh, crisp and full of flavor — this Asian Duck Salad is a must-try. Made with duck breasts, carrot, snow peas and sugar snap peas. Easy step-by-step …

This Asian Duck Salad relies on simple, everyday ingredients such as duck breasts, skin removed, carrot, peeled and julienned, sugar snap peas, trimmed and bean sprouts, trimmed. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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