Asian Duck Salad Recipe

Name: Asian Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 duck breasts, skin removed; 1 carrot, peeled and julienned; 100 g snow peas, trimmed and thnly sliced; 100 g sugar snap peas, trimmed; 1 red chile, deseeded thinly sliced; 200 g Chinese cabbage, finely shredded; 100 g bean sprouts, trimmed; coriander leaves; 20 g sliced almonds; Dressing; 1 teaspoon ginger, finely frated; 2 garlic cloves, crushed; 1/4 fresh lime juice; 1 teaspoon sesame oil; 1 tablespoon tamari; 1/4 teaspoon honey

Servings: persons

2 duck breasts, skin removed
1 carrot, peeled and julienned
100 g snow peas, trimmed and thnly sliced
100 g sugar snap peas, trimmed
1 red chile, deseeded thinly sliced
200 g Chinese cabbage, finely shredded
100 g bean sprouts, trimmed
coriander leaves
20 g sliced almonds
Dressing
1 teaspoon ginger, finely frated
2 garlic cloves, crushed
1/4 fresh lime juice
1 teaspoon sesame oil
1 tablespoon tamari
1/4 teaspoon honey

1
To make dressing combine all ingredients in a bowl and mix well.
2
Heat a non-stick frying pan, Add duck and cook 5 minutes each side. Remove and cover to stand for 10 minutes.
3
Meanwhile combine carrot, snow peas, sugar snap peas, and chilli in heatproof bowl. Cover with boiling water and drain immediately and refresh under cold water. Drain, return to bowl.
4
Thinly slice duck across the grain. Add to carrot mixture along with cabbage, bean sprouts, shallots, coriander and almonds.
5
Drizzle as much dressing over salad as you like and toss to combine.
6
Serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 duck breasts, skin removed, 1 carrot, peeled and julienned, 100 g snow peas, trimmed and thnly sliced, 100 g sugar snap peas, trimmed, and more.

Yes, Asian Duck Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Duck Salad

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