Asian dry rub

Name: Asian dry rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp granulated garlic; 1 tsp granulated onion; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp dried lemongrass; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1/2 tsp fresh ground pepper; 1/4 tsp cayenne pepper; 1/2 tsp koshar salt

Eats Now Editorial Team · 9 kcal · General

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Asian dry rub – a delicious recipe with garlic, onion, paprika, cumin, lemongrass, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp granulated garlic
1 tsp granulated onion
1 tsp paprika
1/2 tsp cumin
1/2 tsp dried lemongrass
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp fresh ground pepper
1/4 tsp cayenne pepper
1/2 tsp koshar salt

1
mix well

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp granulated garlic, 1 tsp granulated onion, 1 tsp paprika, 1/2 tsp cumin, and more.

Yes, Asian dry rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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