How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stir Fry Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons Argo(R) Corn Starch, 3 tablespoons brown sugar, 1/8 teaspoon Spice Islands Crushed Red or Cayenne Pepper, 1/2 cup Karo(R) Light Syrup, and more.

Is Asian Stir Fry Sauce suitable as general?

Yes, Asian Stir Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Stir Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir Fry Sauce Recipe

Name: Asian Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Argo(R) Corn Starch; 3 tablespoons brown sugar; 1/8 teaspoon Spice Islands Crushed Red or Cayenne Pepper; 1/2 cup Karo(R) Light Syrup; 1/2 cup soy sauce; 2 tablespoons dry sherry; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon minced fresh ginger; 2 teaspoons minced garlic

Try this homemade Asian Stir Fry Sauce recipe the whole family will love. Made with Starch, brown sugar, Red and Syrup. Easy step-by-step instructions i…

This Asian Stir Fry Sauce relies on simple, everyday ingredients such as argo(r) corn starch, brown sugar, karo(r) light syrup and soy sauce. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Stir Fry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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