Asian Dipping Sauces Recipe

Name: Asian Dipping Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g crush sesame seeds; 2 teaspoons vegetable oil; 1/2 cup Japanese soy sauce; 2 tablespoons mirin; 3 teaspoons caster sugar; 1/2 teaspoon dashi, granules; 1/2 cup warm water; ginger dipping sauce; 5 cm piece fresh ginger, peeled, grated finely; 2 tablespoons sugar; 2 tablespoons rice wine vinegar; 1 tablespoon fish sauce; 2 tablespoons fresh coriander; 1 seeded finely chopped chili pepper

Servings: persons

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
ginger dipping sauce
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

1
SESAME SEED DIPPING SAUCE.
2
Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
3
Add 2 teaspoons of oil if necessary to assist in forming a paste.
4
Mix paste with rest of ingredients.
5
GINGER DIPPING SAUCE.
6
Combine all ingredients.
7
LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
8
In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
9
Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
10
SOY AND GINGER DIPPING SAUCE.
11
Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 g crush sesame seeds, 2 teaspoons vegetable oil, 1/2 cup Japanese soy sauce, 2 tablespoons mirin, and more.

Yes, Asian Dipping Sauces falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dipping Sauces

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