Chile Con Carne

1. 1

   Cook meat in deep frying with enough water (4 cups) to cover meat until well cooked.

2. 2

   Meanwhile, blend garlic, tomatoes and peppers together.

3. 3

   Once meat is well cooked, drain out all the extra juices.

4. 4

   Add oil to pan and fry meat, stirring occasionally, until meat is browned.

5. 5

   Add the blended sauce and salt to taste. You could also add 2 tablespoons of El Pato sauce.

6. 6

   (This is a small can with a yellow label and a picture of a duck.)

7. 7

   Serve with red fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.