How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cucumber Salad?

You need 6 ingredients. The key ingredients include: 2 tablespoons unseasoned rice vinegar, 1 tablespoon light brown sugar, 1 tablespoon reduced-sodium soy sauce, 1/2 teaspoon toasted sesame oil, and more.

Is Asian Cucumber Salad suitable as salads?

Yes, Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cucumber Salad Recipe

Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unseasoned rice vinegar; 1 tablespoon light brown sugar; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon toasted sesame oil; 4 (2-oz.) Persian cucumbers, very thinly sliced; 1 teaspoon sesame seeds

Asian Cucumber Salad – a delicious recipe with rice vinegar, light brown sugar, soy sauce, sesame oil, Persian cucumbers, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons unseasoned rice vinegar
1 tablespoon light brown sugar
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon toasted sesame oil
4 (2-oz.) Persian cucumbers, very thinly sliced
1 teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Salads

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