Fresh, crisp and full of flavor — this Asian Cucumber Salad is a must-try. Made with rice vinegar, light brown sugar, soy sauce and sesame oil. Easy ste…
This Asian Cucumber Salad relies on simple, everyday ingredients such as unseasoned rice vinegar, light brown sugar, reduced-sodium soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026