Bbq Pulled Pork And Cole Slaw Sandwich Recipe

Name: Bbq Pulled Pork And Cole Slaw Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs pork butt; 4 tablespoons cumin; 4 tablespoons thyme; 4 tablespoons garlic powder; 4 tablespoons black pepper, freshly ground; 2 tablespoons cayenne pepper; 2 tablespoons salt; 2 tablespoons curry powder; 1 tablespoon onion powder; 1 head cabbage, shredded; 1/4 cup carrot, shredded; 2 tablespoons minced onions; 1/3 cup granulated sugar; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup buttermilk; 1/2 cup mayonnaise; 1 1/2 tablespoons white vinegar; 2 1/2 tablespoons lemon juice

Servings: persons

5 -6 lbs pork butt
4 tablespoons cumin
4 tablespoons thyme
4 tablespoons garlic powder
4 tablespoons black pepper, freshly ground
2 tablespoons cayenne pepper
2 tablespoons salt
2 tablespoons curry powder
1 tablespoon onion powder
1 head cabbage, shredded
1/4 cup carrot, shredded
2 tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup buttermilk
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice

1
Submerse pork butt in a container of salty water. Place in refrigerator for 12 to 16 hours. Take pork butt out of water and pat dry. Discard brine.
2
Mix the cumin, thyme, garlic powder, black pepper, cayenne pepper, salt, curry powder, and onion power. Rub on each side of pork butt. Wrap in plastic wrap and refrigerate for 24 hours.
3
In the mean time make the cole slaw by combining the shredded cabbage, shredded carrots and minced onion. Combine the last seven ingredients and whisk. Stir into cabbage and refrigerate for 24 hours.
4
Place pork butt in oven heated to 250 degrees and cook until internal temperature reaches 190 degrees. About 10-12 hours. I start it before I go to bed.
5
Carefully take pork butt out of cooking vessel and place on a cutting board. Reserve pan drippings.
6
Cover with aluminum foil and let rest for 1/2 hour.
7
Shred pork by pulling it with two forks. Place in serving dish and pour pan drippings (some or all) on the pork.
8
Smack some pork on a bun, top it off with the cole slaw and enjoy.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 -6 lbs pork butt, 4 tablespoons cumin, 4 tablespoons thyme, 4 tablespoons garlic powder, and more.

Yes, Bbq Pulled Pork And Cole Slaw Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bbq Pulled Pork And Cole Slaw Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions