Asian Crispy Tofu Salad

1. 1

   Whisk all ingredients except for tofu in a 9x9 inch square baking dish.

2. 2

   Drain and slice tofu in half lengthwise to make two thinner slabs. Blot with a paper towel.

3. 3

   Preheat non-stick skillet over medium heat and spray with non-stick spray. Slide tofu slices onto skillet and grill for about 4-5 minutes per side, flipping carefully with a large spatula. Brown it nicely to give it color and texture.

4. 4

   Slip tofu slices into marinade, and turn with spatula at least once. While the tofu is sitting in the marinade, cut each slab 3 times lengthwise and widthwise with a sharp knife to make 16 squares per slab. Toss carefully.

5. 5

   Let marinate for up to 30 minutes and remove garlic and ginger slices before serving warm, at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.