How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crisp Greens Salad?

You need 9 ingredients. The key ingredients include: 250 g asparagus, trimmed and halved diagonally, 150 g snow peas, topped, 150 g green beans, topped, 150 g butter beans, topped, and more.

Is Asian Crisp Greens Salad suitable as salads?

Yes, Asian Crisp Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Crisp Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crisp Greens Salad Recipe

Name: Asian Crisp Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g asparagus, trimmed and halved diagonally; 150 g snow peas, topped; 150 g green beans, topped; 150 g butter beans, topped; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 garlic clove, chopped; 2 teaspoons sesame seeds

Asian Crisp Greens Salad – a delicious recipe with snow peas, green beans, butter beans, lemon juice, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

250 g asparagus, trimmed and halved diagonally
150 g snow peas, topped
150 g green beans, topped
150 g butter beans, topped
2 tablespoons lemon juice
1 tablespoon soy sauce
2 teaspoons sesame oil
1 garlic clove, chopped
2 teaspoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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