How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Crisp Greens Salad?

You need 9 ingredients. The key ingredients include: 250 g asparagus, trimmed and halved diagonally, 150 g snow peas, topped, 150 g green beans, topped, 150 g butter beans, topped, and more.

Is Asian Crisp Greens Salad suitable as salads?

Yes, Asian Crisp Greens Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Crisp Greens Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Crisp Greens Salad Recipe

Name: Asian Crisp Greens Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g asparagus, trimmed and halved diagonally; 150 g snow peas, topped; 150 g green beans, topped; 150 g butter beans, topped; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 garlic clove, chopped; 2 teaspoons sesame seeds

Fresh, crisp and full of flavor — this Asian Crisp Greens Salad is a must-try. Made with snow peas, green beans, butter beans and lemon juice. Easy step…

This Asian Crisp Greens Salad relies on simple, everyday ingredients such as snow peas, topped, green beans, topped, butter beans, topped and lemon juice. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

250 g asparagus, trimmed and halved diagonally
150 g snow peas, topped
150 g green beans, topped
150 g butter beans, topped
2 tablespoons lemon juice
1 tablespoon soy sauce
2 teaspoons sesame oil
1 garlic clove, chopped
2 teaspoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Salads

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