Asian Crab Omelet ( Omelette)

1. 1

   Finely chop half the chilli and stir in a bowl with the crab, ginger and half the spring onion. Set aside. Thinly slice the remaining chilli, then place in a bowl with the sprouts and remaining spring onion. Set aside.

2. 2

   Lightly beat the eggs with the soy and fish sauce to combine.

3. 3

   Brush a large non-stick frypan with a little oil and place over medium heat. Cook omelette until just set.

4. 4

   Invert onto a plate and scatter crab mixture down the centre. Roll up and slice in half. Drizzle with oyster sauce, then serve topped with sprout mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.