Asian Cool Slaw Recipe

Name: Asian Cool Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cashew pieces; 2 tablespoons white onion, chopped; 1/2 cup water; 5 teaspoons apple cider vinegar; 1 teaspoon yellow or Dijon mustard; 1 teaspoon agave syrup; 1 12-14oz. bag coleslaw or broccoli slaw mix; And here's where my tinkering begins:; 1 tablespoon soy sauce; 2 chopped green onions (both white & green parts); 1/4 cup cashews or almonds; 2 chicken breasts, marinated in orange juice and chili powdered, cooked and cut into cubes; 11 oz. canned mandarin oranges, drained; 1 bell pepper (red, orange or yellow, preferred)

Servings: persons

1/4 cup cashew pieces
2 tablespoons white onion, chopped
1/2 cup water
5 teaspoons apple cider vinegar
1 teaspoon yellow or Dijon mustard
1 teaspoon agave syrup
1 12-14oz. bag coleslaw or broccoli slaw mix
And here's where my tinkering begins:
1 tablespoon soy sauce
2 chopped green onions (both white & green parts)
1/4 cup cashews or almonds
2 chicken breasts, marinated in orange juice and chili powdered, cooked and cut into cubes
11 oz. canned mandarin oranges, drained
1 bell pepper (red, orange or yellow, preferred)

1
To make the dressing, place the cashews, onion, water, apple cider vinegar, mustard & agave syrup in a food processor or blender, and blend for at least 2 minutes or until smooth, scraping down the sides as needed. Pour the dressing over the coleslaw mixture and mix well. Let it sit for at least 45 minutes so the cabbage is nice & wilted.
2
Add in the soy sauce, green onions, nuts, chicken, oranges and bell pepper and mix thoroughly. Taste for salt and pepper and chill until ready to serve.
3
Other possible additions:
4
sesame seeds
5
mango
6
peanuts
7
jicama
8
won ton chips
9
grilled shrimp
10
orange segments
11
green beans, snap peas, peas
12
baked tofu

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup cashew pieces, 2 tablespoons white onion, chopped, 1/2 cup water, 5 teaspoons apple cider vinegar, and more.

Yes, Asian Cool Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cool Slaw

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Asian Cool Slaw