Pepperoni Salad

Name: Pepperoni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. shell macaroni; 1 c. diced celery; 1/2 c. diced green pepper; 4 oz. pepperoni; 1 c. Mozzarella cheese; 3 tomatoes; 1/2 to 1 c. ripe olives; 1 pkg. dry Italian dressing mix; 1/4 c. oil; 1/4 c. vinegar; 1/4 c. water; 1 Tbsp. sugar

Eats Now Editorial Team · 359 kcal · Salads

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Pepperoni Salad – a delicious recipe with shell macaroni, celery, green pepper, pepperoni, Mozzarella cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 oz. shell macaroni
1 c. diced celery
1/2 c. diced green pepper
4 oz. pepperoni
1 c. Mozzarella cheese
3 tomatoes
1/2 to 1 c. ripe olives
1 pkg. dry Italian dressing mix
1/4 c. oil
1/4 c. vinegar
1/4 c. water
1 Tbsp. sugar

1
Cook and drain macaroni.
2
Slice pepperoni in half.
3
Cube or shred cheese.
4
Chop tomatoes and olives.
5
Mix dressing mix, oil, vinegar, water and sugar well and pour over vegetables.
6
Chill for several hours before serving.
7
May be multiplied 2, 3 or 4 times.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. shell macaroni, 1 c. diced celery, 1/2 c. diced green pepper, 4 oz. pepperoni, and more.

Yes, Pepperoni Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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