How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Confetti Slaw?

You need 11 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 3 small sweet potatoes (about 1 1/2 pounds), cubed, 1/2 pound mushrooms of choice, sliced, 1/4 cup rice vinegar, and more.

Is Asian Confetti Slaw suitable as salads?

Yes, Asian Confetti Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Confetti Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Confetti Slaw Recipe

Name: Asian Confetti Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 3 small sweet potatoes (about 1 1/2 pounds), cubed; 1/2 pound mushrooms of choice, sliced; 1/4 cup rice vinegar; 2 tablespoons low sodium soy sauce; 1/2 head purple cabbage (about 1 pounds), shredded; 2 medium carrots, peeled and cut into fine strips; 1 cup fresh cilantro, roughly chopped; 1/2 cup fresh mint, roughly chopped; 1 tablespoon toasted sesame seeds; juice of 1 lemon (optional)

Try this homemade Asian Confetti Slaw recipe the whole family will love. Made with sesame oil, sweet potatoes, mushrooms and rice vinegar. Easy step-by-…

This Asian Confetti Slaw relies on simple, everyday ingredients such as toasted sesame oil, mushrooms of choice, sliced, rice vinegar and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Confetti Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions