Asian Confetti Slaw Recipe

Name: Asian Confetti Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 3 small sweet potatoes (about 1 1/2 pounds), cubed; 1/2 pound mushrooms of choice, sliced; 1/4 cup rice vinegar; 2 tablespoons low sodium soy sauce; 1/2 head purple cabbage (about 1 pounds), shredded; 2 medium carrots, peeled and cut into fine strips; 1 cup fresh cilantro, roughly chopped; 1/2 cup fresh mint, roughly chopped; 1 tablespoon toasted sesame seeds; juice of 1 lemon (optional)

Servings: persons

1/4 cup toasted sesame oil
3 small sweet potatoes (about 1 1/2 pounds), cubed
1/2 pound mushrooms of choice, sliced
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
1/2 head purple cabbage (about 1 pounds), shredded
2 medium carrots, peeled and cut into fine strips
1 cup fresh cilantro, roughly chopped
1/2 cup fresh mint, roughly chopped
1 tablespoon toasted sesame seeds
juice of 1 lemon (optional)

1
In a large skillet, heat sesame oil over medium-high heat until just hot. Add sweet potato and saute, stirring occasionally, until golden and fork tender (about 12 minutes). Using a slotted spoon, transfer potatoes to paper towel lined plate to cool, ensuring the majority of oil remains in skillet.
2
Add mushrooms to skillet and continue to saute until mushrooms are just cooked through and crispy (an additional 4-5 minutes). Stir in rice vinegar and soy sauce, remove from heat and allow to cool to room temperature.
3
Once cooled, in a large serving bowl toss sweet potato, mushrooms with all liquids, cabbage, carrots, cilantro, and mint. Top with sesame seeds and lemon juice.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 3 small sweet potatoes (about 1 1/2 pounds), cubed, 1/2 pound mushrooms of choice, sliced, 1/4 cup rice vinegar, and more.

Yes, Asian Confetti Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Confetti Slaw

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