How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Sesame Dressing?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3 tablespoons rice vinegar (or balsamic vinegar), 1 tablespoon toasted sesame oil, 1 tablespoon soy sauce, and more.

Is Asian Coleslaw With Sesame Dressing suitable as salads?

Yes, Asian Coleslaw With Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Sesame Dressing Recipe

Name: Asian Coleslaw With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons rice vinegar (or balsamic vinegar); 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon crushed red pepper flakes; 2 cups shredded red cabbage; 2 cups sliced bok choy (or green cabbage); 16 pineapple slices (fresh or canned); 16 sugar snap peas, sliced lengthwise; 1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms); 1/2 cup thinly sliced radish; 8 whole radishes

Try this homemade Asian Coleslaw With Sesame Dressing recipe the whole family will love. Made with extra virgin olive oil, rice vinegar, sesame oil and …

This Asian Coleslaw With Sesame Dressing relies on simple, everyday ingredients such as extra virgin olive oil, toasted sesame oil, soy sauce and dry mustard. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Coleslaw With Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions