How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Sesame Dressing?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3 tablespoons rice vinegar (or balsamic vinegar), 1 tablespoon toasted sesame oil, 1 tablespoon soy sauce, and more.

Is Asian Coleslaw With Sesame Dressing suitable as salads?

Yes, Asian Coleslaw With Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Sesame Dressing Recipe

Name: Asian Coleslaw With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons rice vinegar (or balsamic vinegar); 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 1/2 teaspoon dry mustard; 1/4 teaspoon crushed red pepper flakes; 2 cups shredded red cabbage; 2 cups sliced bok choy (or green cabbage); 16 pineapple slices (fresh or canned); 16 sugar snap peas, sliced lengthwise; 1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms); 1/2 cup thinly sliced radish; 8 whole radishes

Asian Coleslaw With Sesame Dressing

Eats Now Editorial Team · 674 kcal · Salads

Asian Coleslaw With Sesame Dressing – a delicious recipe with extra virgin olive oil, rice vinegar, sesame oil, soy sauce, dry mustard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw With Sesame Dressing

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