How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Candied Walnuts?

You need 13 ingredients. The key ingredients include: 4 cups shredded red cabbage, 1 cup shredded jicama, 1/2 cup shredded carrots, 2 tablespoons chopped cilantro, and more.

Is Asian Coleslaw With Candied Walnuts suitable as salads?

Yes, Asian Coleslaw With Candied Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Candied Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Candied Walnuts Recipe

Name: Asian Coleslaw With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 1 cup shredded jicama; 1/2 cup shredded carrots; 2 tablespoons chopped cilantro; 1/2 cup Kikkoman Lime Ponzu; 6 tablespoons sesame oil; 1/4 cup orange juice; 1/2 teaspoon grated ginger; Candied Walnuts:; 1 cup walnuts; 1/2 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon

Asian Coleslaw With Candied Walnuts

Eats Now Editorial Team · 521 kcal · Salads

Asian Coleslaw With Candied Walnuts – a delicious recipe with shredded red cabbage, jicama, carrots, cilantro, Ponzu, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw With Candied Walnuts

How did you like this recipe?

Frequently Asked Questions