How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Candied Walnuts?

You need 13 ingredients. The key ingredients include: 4 cups shredded red cabbage, 1 cup shredded jicama, 1/2 cup shredded carrots, 2 tablespoons chopped cilantro, and more.

Is Asian Coleslaw With Candied Walnuts suitable as salads?

Yes, Asian Coleslaw With Candied Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Candied Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Candied Walnuts Recipe

Name: Asian Coleslaw With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 1 cup shredded jicama; 1/2 cup shredded carrots; 2 tablespoons chopped cilantro; 1/2 cup Kikkoman Lime Ponzu; 6 tablespoons sesame oil; 1/4 cup orange juice; 1/2 teaspoon grated ginger; Candied Walnuts:; 1 cup walnuts; 1/2 cup sugar; 1/2 teaspoon vanilla; 1/2 teaspoon cinnamon

Try this homemade Asian Coleslaw With Candied Walnuts recipe the whole family will love. Made with shredded red cabbage, jicama, carrots and cilantro. E…

This Asian Coleslaw With Candied Walnuts relies on simple, everyday ingredients such as shredded red cabbage, shredded jicama, shredded carrots and chopped cilantro. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Coleslaw With Candied Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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