How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw Recipe?

You need 8 ingredients. The key ingredients include: 1/3 c. seasoned rice vinegar, 2 Tbsp. vegetable oil, 2 tsp sesame oil, 1/4 tsp salt, and more.

Is Asian Coleslaw Recipe suitable as salads?

Yes, Asian Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe Recipe

Name: Asian Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. seasoned rice vinegar; 2 Tbsp. vegetable oil; 2 tsp sesame oil; 1/4 tsp salt; 1 lrg head savoy cabbage (about 2 1/2 lbs), thinly sliced, with tough ribs discarded; 1 lb carrots, shredded; 4 x green onions, thinly sliced; 1/2 c. minced fresh cilantro leaves

Asian Coleslaw Recipe – a delicious recipe with rice vinegar, vegetable oil, sesame oil, salt, savoy cabbage, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. seasoned rice vinegar
2 Tbsp. vegetable oil
2 tsp sesame oil
1/4 tsp salt
1 lrg head savoy cabbage (about 2 1/2 lbs), thinly sliced, with tough ribs discarded
1 lb carrots, shredded
4 x green onions, thinly sliced
1/2 c. minced fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

Eats Now Editorial Team

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Asian Coleslaw Recipe

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