How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 7 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar (not seasoned), 2 tablespoons olive oil, 1/2 teaspoon celery seed, 2 teaspoons chili-garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.), and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar (not seasoned); 2 tablespoons olive oil; 1/2 teaspoon celery seed; 2 teaspoons chili-garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.); 1/4 cup Splenda sugar substitute or 1/4 cup sugar; 16 ounces prepared Coleslaw (the mixed blend with purple cabbage and carrots is good. I like to chop my cabbage to pea size but t); salt (optional)

Asian Coleslaw – a delicious recipe with rice wine vinegar, olive oil, celery, chili-garlic sauce, Splenda sugar substitute, purple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons rice wine vinegar (not seasoned)
2 tablespoons olive oil
1/2 teaspoon celery seed
2 teaspoons chili-garlic sauce (if you don't like a little heat use 1/2 tsp to 1 tsp.)
1/4 cup Splenda sugar substitute or 1/4 cup sugar
16 ounces prepared Coleslaw (the mixed blend with purple cabbage and carrots is good. I like to chop my cabbage to pea size but t)
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Salads

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Asian Coleslaw

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