How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maytag Blue Cheese Salad Dressing?

You need 12 ingredients. The key ingredients include: 1 small garlic clove, minced, 1 pinch dry mustard, 1/4 teaspoon onion salt, 1 pinch white pepper, and more.

Is Maytag Blue Cheese Salad Dressing suitable as salads?

Yes, Maytag Blue Cheese Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Maytag Blue Cheese Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maytag Blue Cheese Salad Dressing Recipe

Name: Maytag Blue Cheese Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, minced; 1 pinch dry mustard; 1/4 teaspoon onion salt; 1 pinch white pepper; 1 tablespoon red wine vinegar; 1 teaspoon red wine vinegar; 1/3 teaspoon Worcestershire sauce; Tabasco sauce, to taste; 1/3 cup sour cream; 1 cup mayonnaise; 1 1/2 ounces buttermilk; 4 ounces maytag blue cheese, crumbled

Fresh, crisp and full of flavor — this Maytag Blue Cheese Salad Dressing is a must-try. Made with garlic, mustard, onion salt and white pepper. Easy ste…

This Maytag Blue Cheese Salad Dressing relies on simple, everyday ingredients such as small garlic clove, minced, dry mustard, onion salt and white pepper. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maytag Blue Cheese Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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