How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw?

You need 9 ingredients. The key ingredients include: 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed, 3 medium carrots, shredded, 2 green onions, thinly sliced, 1/4 cup minced fresh cilantro, and more.

Is Asian Coleslaw suitable as salads?

Yes, Asian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw Recipe

Name: Asian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed; 3 medium carrots, shredded; 2 green onions, thinly sliced; 1/4 cup minced fresh cilantro; 1/3 cup white wine vinegar; 1 tablespoon canola oil; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon salt

Asian Coleslaw – a delicious recipe with Chinese, carrots, green onions, fresh cilantro, white wine vinegar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Coleslaw

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