Halloumi Cheese Kebabs Recipe

Name: Halloumi Cheese Kebabs
Yield: 4 servings
Cuisine: American
Ingredients: 2 pita bread; 200 g halloumi cheese; 2 tablespoons extra virgin olive oil; 1 garlic clove, finely chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 lemon, juice of; 100 g salad leaves, of your choice; 1/2 small cucumber, sliced; 2 tomatoes, sliced; 1 red pepper, sliced into rings (if small enough); 1 red onion, sliced into rings; 25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

Servings: persons

2 pita bread
200 g halloumi cheese
2 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 lemon, juice of
100 g salad leaves, of your choice
1/2 small cucumber, sliced
2 tomatoes, sliced
1 red pepper, sliced into rings (if small enough)
1 red onion, sliced into rings
25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

1
Cut the halloumi into thick slices (about 1/4 inch).
2
Mix together the olive oil, lemon juice, garlic, oregano and pepper.
3
Leave the Halloumi in the mixture for half an hour.
4
Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
5
Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
6
Slice the top edge of the pitta off (much easier than trying to slice down into it)
7
put in a little salad, some slices of cucumber, tomato and red peppers.
8
Add the cheese and some more salad building up until its nice and full.
9
Serve with the dressing on one side or you could add it as you are building it up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pita bread, 200 g halloumi cheese, 2 tablespoons extra virgin olive oil, 1 garlic clove, finely chopped, and more.

Yes, Halloumi Cheese Kebabs falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi Cheese Kebabs

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