How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cole Slaw Recipe?

You need 10 ingredients. The key ingredients include: 1 pkt coleslaw mix, 4 x green onion minced, 3 ounce chicken-flavored ramen noodle soup mix, 1 c. sesame seeds toasted, and more.

Is Asian Cole Slaw Recipe suitable as salads?

Yes, Asian Cole Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cole Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw Recipe

Name: Asian Cole Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt coleslaw mix; 4 x green onion minced; 3 ounce chicken-flavored ramen noodle soup mix; 1 c. sesame seeds toasted; 1 c. almonds toasted, slivered; 1/2 c. oil; 3 Tbsp. white vinegar; 3 Tbsp. sugar; 1/8 tsp salt; 1/8 tsp pepper flavor pack from soup mix

Try this homemade Asian Cole Slaw recipe the whole family will love. Made with green onion, chicken, sesame seeds toasted and almonds. Easy step-by-step…

This Asian Cole Slaw relies on simple, everyday ingredients such as pkt coleslaw mix, x green onion minced, sesame seeds toasted and almonds toasted, slivered. It comes together quickly and makes 4 servings, at about 1077 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1077

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Cole Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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