How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cole Slaw Recipe?

You need 10 ingredients. The key ingredients include: 2 c. Finely shredded napa (Chinese) cabbage (8 Ounces), 1/4 c. Minced jicama Or possibly minced water chestnuts, 1/4 c. Minced green bell pepper, 1/4 c. Coarsely shredded carrot, and more.

Is Asian Cole Slaw Recipe suitable as salads?

Yes, Asian Cole Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cole Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw Recipe Recipe

Name: Asian Cole Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Finely shredded napa (Chinese) cabbage (8 Ounces); 1/4 c. Minced jicama Or possibly minced water chestnuts; 1/4 c. Minced green bell pepper; 1/4 c. Coarsely shredded carrot; 3 Tbsp. Rice vinegar or possibly white Wine vinegar; 2 tsp Sugar; 2 tsp Toasted sesame seed; 2 tsp Soy sauce; 1 tsp Sesame oil; 1/8 tsp Crushed red pepper

Asian Cole Slaw Recipe

Eats Now Editorial Team · 49 kcal · Salads

Asian Cole Slaw Recipe – a delicious recipe with cabbage, jicama, green bell pepper, carrot, Rice vinegar, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Cole Slaw Recipe

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