How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cole Slaw Recipe?

You need 10 ingredients. The key ingredients include: 2 c. Finely shredded napa (Chinese) cabbage (8 Ounces), 1/4 c. Minced jicama Or possibly minced water chestnuts, 1/4 c. Minced green bell pepper, 1/4 c. Coarsely shredded carrot, and more.

Is Asian Cole Slaw Recipe suitable as salads?

Yes, Asian Cole Slaw Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Cole Slaw Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cole Slaw Recipe

Name: Asian Cole Slaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Finely shredded napa (Chinese) cabbage (8 Ounces); 1/4 c. Minced jicama Or possibly minced water chestnuts; 1/4 c. Minced green bell pepper; 1/4 c. Coarsely shredded carrot; 3 Tbsp. Rice vinegar or possibly white Wine vinegar; 2 tsp Sugar; 2 tsp Toasted sesame seed; 2 tsp Soy sauce; 1 tsp Sesame oil; 1/8 tsp Crushed red pepper

Try this homemade Asian Cole Slaw recipe the whole family will love. Made with cabbage, jicama, green bell pepper and carrot. Easy step-by-step instruct…

This Asian Cole Slaw relies on simple, everyday ingredients such as minced green bell pepper, coarsely shredded carrot, sugar and toasted sesame seed. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Cole Slaw Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions